David’s nose嚴選的這支衣索比亞G1是來自著名產區耶加雪菲 哥迪貝區的果丁丁處理廠，海拔標高2050-2200公尺，名副其實的高山咖啡生豆。

耶加雪菲是世界上最著名的咖啡產區之一，也是咖啡阿拉比卡的原產地。這裡的咖啡樹由當地農民細心照料，再透過果丁丁處理廠對於咖啡櫻桃嚴格挑選成熟的紅果，並精緻日曬處理，讓咖啡生豆的風味格外細緻且特出。

這隻生豆經由我們的烘焙，讓它獨得的花香及果香得以釋放。我們也送給Coffee Review評測:
這隻豆子喝起來是非常乾淨清晰的水果風味調性，佐以淡淡黑巧克力的香甜。仔細品嘗則有覆盆子、葡萄柚皮、杏仁奶油、丁香等複雜香氣組合而成。香甜中，帶有清脆酸香，如同糖漿般的口感。最後的喉韻則以黑巧克力及覆盆子結尾。

豐富細膩的口感，值得你細細品嘗一番~


以下是Coffee Review 93分的評語:

網站連結:

Blind Assessment: Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, pink grapefruit zest, almond butter, lilac in aroma and cup. Deeply sweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and raspberry.

Notes: The Yirgacheffe region produces distinctive coffees from traditional landrace varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. David's Nose Coffee is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit

The Bottom Line: A complex, richly fruit-toned natural-processed Ethiopia cup with distinct dark chocolate notes throughout.


#紅果日曬
#果丁丁處理廠
#非洲之王
#水果調性
#覆盆子
#黑巧克力